what makes gelato smoother than ice cream?
August 16, 2023 ⚊ 1 Min read ⚊ Views 63 ⚊ BLOG
On the other hand, gelato is made through the same process, only with minor differences.
The ingredients are mixed and cooked to form custard. Butthe mixture includes more quantity of milk and less proportion of cream and eggs. This affects its fluidity. Then gelato is churned at a much slower pace, which ensures it doesn’t incorporate as much air as ice cream. This also makes gelato much denser. Following, gelato is served in little warmer temperature, which keeps its texture smoother and softer.
Tags: gelato, ice cream
