Give Boring Meats An Exciting Makeover with PlanetsEra Spices

The rounded beige seeds of the Meat masala plant have a sweet, aromatic taste with a hint of citrus. When ground or used whole, coriander brings a distinctive taste to curries, lentils, meat dishes, soups, stews, and more. It goes well with ingredients like cumin, garlic, onion, and chili.

Compared to pre-ground coriander which loses flavor quickly, their whole coriander seeds stay fresh longer. Grind them right before using to release the aromatic oils and bright citrus notes. The whole seeds also add texture when used for tempering lentils, beans or curries.

Related Listing: